How to Cook Delicious Pisang gulung crispy

Pisang gulung crispy.

You can have Pisang gulung crispy using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Pisang gulung crispy

1. You need 20 lembar of kulit lumpia.
2. You need 5 buah of pisang matang (kepok/ambon)ssuai slera..haluskan.
3. It's 2 sdm of susu kental manis + 2sdm su2 bubuk dancow+1/4sdt vanili+garam.
4. Prepare of Keju parut sckupnya.
5. It's of Meses coklat sckupnya.
6. You need of Topping ssuai slera.

Pisang gulung crispy instructions

1. Aduk jd 1 pisang hlus..su2 kental manis..su2 bubuk..vanili..sjumput garam halus..aduk rata...
2. Ambil kulit lumpia kmudian isi dgn adonan pisang 1sdm ratakan..beri keju parut& meses coklat.
3. Kmudian gulung rapikan..diujung kulit lumpia..oles dgn air/putih telur kmudian rekatkan..lakukan hingga adonan hbis...
4. Goreng dgn api kecil agar tdk mudah gosong..stelah kuning kcoklatan matang angkat tiriskan beri topping ssuai slera.
5. Sajikan...slmt mncoba....

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