Recipe: Yummy Kue Pisang

Kue Pisang.

You can cook Kue Pisang using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Kue Pisang

1. You need 200 gr of gula pasir.
2. You need 750 ml of santan kental.
3. Prepare 1 bungkus of hunkwe.
4. It's 1 lembar of daun pandan.
5. Prepare 100 gr of sagu mutiara.
6. You need 1/2 sendok teh of garam.
7. It's Sejumput of vanilli bubuk.
8. You need 5 mata of nangka, potong2.
9. You need 2 buah of pisang tanduk, potong 1 cm, rebus.

Kue Pisang instructions

1. Cuci bersih sagu mutiara, rebus hingga lunak. Tiriskan dan siram dg air dingin.
2. Rebus 500 ml santan dg gula pasir, daun pandan, garam, vanilli, sisa 250 ml santan campur dg tepung hunkwe, aduk rata..
3. Setelah santan mendidih, masukkan larutan hunkwe, aduk rata. Masak terus hingga mengental.
4. Masukkan sagu mutiara dan nangka, aduk rata. Angkat.
5. Taruh di pinggang..ratakan, kemudian letakkan irisan pisang diatasnya..dinginkan hingga mengeras.

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